A cancer-killing tea you’ve never heard of
Traditional medicines worldwide have long used herbal remedies for treating a wide range of infections, ailments and diseases.
That’s because many of them — especially taken as tea — contain natural compounds with some serious health benefits…
Take pu-erh, for example, the tea that helps you drop pounds, cholesterol points and blood sugar levels. Like most well-known herbal teas, pu-erh originates from China.
But an unusual tea you’ve likely never heard of, from a different part of the world, may be stealing the show soon…
Originating in South Africa, rooibos tea (also known as red tea or red bush tea) is a caffeine-free beverage that comes from the Aspalathus linearis shrub. The leaves of the shrub are fermented to create an herbal tea that makes the perfect substitute for regular caffeinated tea.
Like green tea — a well-known potent cancer-fighter — rooibos contains high levels of flavonoids and polyphenols (209.1 ug/mg total compounds), coming in just above the content found in green tea (200.8 ug/mg).
The beneficial compounds in rooibos include aspalathin (the major compound), luteolin, rutin, vitexin, isoorientin and isovitexin, among others. And it’s these very compounds that pack a powerful punch against cancer…
Rooibos decreases inflammation in cells
The development of cancer has a very strong link to increased inflammation in the body’s cells. So anywhere you can find a healing food to help decrease the inflammation abomination, you’re onto a good thing…
Using green tea as a benchmark, researchers put rooibos tea to the test to see if it could decrease inflammatory markers that promote skin cancer. Their findings revealed that after exposure to the sun, rooibos provides protection to skin cells that could switch to cancer, aiding the body to remove any affected cells from the body.
Rooibos prevents oxidative stress
When cancer develops there is a direct imbalance between free radicals and antioxidants in the body. This leads to what’s known as oxidative stress and free radical damage to DNA cells.
Rooibos is a potent free radical scavenger, enhancing your antioxidant defences and acting on a variety of reactive oxygen disease-causing species — superoxide anions, hydroxyl radicals, and hydrogen peroxide.