In My Fridge: Inside Pamela Salzman’s Recipe-Ready Kitchen
We’re exploring cooking instructor and clean recipe queen, Pamela Salzman’s fridge and taking notes right onto our shopping list…
We’re happy to spend a Saturday cooking our way through every cookbook on the shelf. But when it comes to casual everyday eats holistic health coach, Pamela Salzman, is our go-to gal.
We’ve been taking cooking classes and grabbing healthful recipes from Pamela for years. Whether a grab-and-go gluten-free breakfast bar or a beautifully balanced salad, Pamela’s dishes are clean, practical and ones we come back to time and time again.
We asked Pamela to participate in our ‘In My Fridge‘ series, where we explore the healthy kitchens of wellness pros. Grab your grocery list and take notes! We’re getting inspired by her need-to-make nutritious snack ideas and best tips for buying ingredients…
Always in my fridge:
Homemade almond milk, free-range eggs, homemade vinaigrette, loads of veggies, a jar of peeled garlic, hot sauce, nuts and an assortment of whole grain flours (kept in the fridge to protect from oxidation).